Pan-Fried Mung Beans with Tempeh

photo 3Even though it didn’t sound awesome, I tried Super Natural Every Day’s Pan-Friend Mung Beans with Tempeh. I had never eaten mung beans and can’t remember if I’ve ever tried tempeh before…This was a very ‘healthy’ tasting meal. I was thankful for the soy sauce. It wasn’t amazing, but Jeremy said it was good. My girls liked the tempeh. I do think I prefer tempeh to tofu – the texture is better. Not gonna lie, probably not one I will try again…(I may have had extra mung beans and instead of saving them to use for something else, used them in my preschool Sunday school class to make a craft…they weren’t my favorite)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s