This picture has nothing to do with this post, but she is just so cute that I couldn’t help it! (and I don’t have a picture for this post so it works out well). Our local grocery store was having a deal this last week and with it I got a jar of spaghetti sauce, spaghetti, and some Parmesan cheese so at the suggestion of the saleslady I decided to make this recipe for Easy Chicken Parmesan. Now I love eggplant parmesan, well, let’s be honest pretty much any oven baked Italian dish is a favorite of mine so I was pretty excited to make an easy version of Chicken Parmesan!
It was super easy and it was soooo good! Very tasty and cozy. I used the HEB brand spaghetti sauce and I think it was the Four Cheese flavor. I didn’t have seasoned breadcrumbs so I used plain panko and just sprinkled the chicken with salt, pepper, and dried basil. I think this simple recipe will become a regular at our house!