Chili Cheese Mac

I recently made Cooking Light’s Chili Cheese Mac. What a simple, yummy recipe! We all really liked it and have been eating the leftovers as well. We made a few changes:

-I used ground turkey instead of beef

-we left out the cumin, neither Jeremy nor I like it very much and Jeremy thinks it gives him heartburrn – there was still plenty of flavor

-I used mozzarella instead of cheddar – only because that’s what I had in the fridge.

This was one of their ‘kid-friendly’ recipes and I think that it would be. Capri certainly loved it. So yummy! 4 out of 5 stars.

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