On Sunday night I made this month’s Cooking Light’s All-American Meat Loaf. I’ve never really been a meat loaf fan. In fact, I don’t remember ever eating it as a kid. However, in the last couple of years I’ve tried some meat loaf that I liked and Jeremy loves it so when I saw this recipe I thought I would give it a shot. It was super easy and pretty inexpensive. Jeremy and I both really liked it. I think the only thing I did differently was use shredded cheese since I already had it on hand. Jeremy did think there were too many onions, but I didn’t really notice. This recipe is a keeper. 4 out of 5 stars!