Blackened Tilapia Baja Tacos

Last night I made Cooking Light’s Blackened Tilapia Baja Tacos. These were very fast and easy and I really liked them. I wish the fish was grilled or baked instead of pan-fried but it really is an easy way to cook tilapia. The rub was really great. The only thing I would change is I wouldn’t mix the jalapeno sauce with the onions, I would serve those separately.

Cost: $6.31, $3.15/serving

4 out of 5 stars.

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