Asian-Glazed Chicken Thighs

I made Cooking Light’s Asian-Glazed Chicken Thighs last night. This was a super simple recipe but it does require a little bit of forethought since you have to marinate it an hour before you cook it. This was very tasty, however it made my house super smokey while I was cooking it! We had ours with peas and garlic bread but it would go great with rice and any veggie.

4 out of 5 stars!

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