I made this recipe for Pollock with Avocado Relish and Carrot Puree last night. They didn’t have pollock at my grocery store so I used cod. I don’t know if I’d ever cooked cod before but I really liked it. I don’t really like olives but I used them anyway and I thought the avocado and cilantro tasted really great with the fish. The carrot puree was actually better than I thought it would be since I don’t really like cooked carrots. Jeremy also made us some great green beans to go with it – so 3 servings of vegetables and a piece of fish made a really great light dinner last night. I give this recipe 3 out of 5 stars and I will be cooking cod again soon!