I feel like I should start by telling you about the French toast that I ate growing up…whole wheat sandwich bread dipped in a mixture of eggs, skim milk, and cinnamon cooked on a pan that had been sprayed with PAM cooking spray. Mom, I love you and I loved our French toast growing up…however…Clearly I had missed out on all that French toast could be! Granted the French toast I ate growing up is one you could have once or even twice a week, this French toast is special! I had to make it on a day when Jeremy wouldn’t be home because I could just hear him saying, “What? Are you trying to kill me?” that’s what he says when I cook something that he thinks is bad for him and I think will taste wonderful.
This recipe was wonderful and I can’t wait to try the other recipes in this book, which by the way, I am LOVING! I highly recommend it to anyone who enjoys food or cooking even a little!