Herb-Crusted Chicken with Parsley Orzo

No picture but I thought this was a simple and tasty recipe so I thought I’d share the link. This Herb-Crusted Chicken with Parsley Orzo is another one of this month’s easy, tasty, and relatively healthy recipes from Cooking Light – I’m really liking this magazine! I couldn’t fined an herbes fines so I attempted to mix my own except without the chervil because I didn’t have any of that. The chicken was tasty and it was the first time I’d made orzo and we liked it so I’ll be making that as a side more often!

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