I’ve been trying to make soup or a slow cooker recipe on Saturdays when I’m home so we have something to eat over the weekend. Last week I made this Slow Cooker Sweet and Spicy Asian Pork Shoulder from Real Simple magazine and it was fabulous! This was so easy – just throw it all in the slow cooker and let it cook then make some rice, add the bok choy for a couple minutes and then eat! The meat was just falling apart! The only change I might make is to use a little less brown sugar since I thought it was a little too sweet. I got baby bock choy from Sprouts – I love that place, I’ve never seen baby bok choy at HEB. Oh, and I got the pork shoulder there – boneless pork shoulder steaks for 99 cents a lb! it made this recipe so inexpensive. And finally, I really appreciated that this recipe only serves 4 – I sometimes want to shy away from slow cooker recipes because they feed like 8 and how are we going to that much food! this was perfect…It’s definitely a keeper!