I try to make something to take with me to work for our Tuesday morning staff meeting. Everyone seems to be in a better mood if we’re eating something yummy, plus it gives me an excuse to bake! This week I tried out Life, Lightly Salted’s Pumpkin Coffee Cake. For lack of a better phrase, OMG! This was so great! I didn’t take a picture before eating it up, but Michele has a good picture posted on her blog. The only change I made was to the topping: I didn’t use any nuts and I used brown sugar instead of regular sugar in the topping. If you enjoy pumpkin, you abosoutely must try this recipe! I will definately be keeping this for the future!