I’m sorry about the awful picture! This is a recipe from Gourmet magazine that I hadn’t actually planned on making. However, when I went to make myself a late lunch today and looked at the different items in the refrigerator, I remembered seeing this recipe. So I went for it, although I made quite a few changes along the way. I used frozen hash browns since I didn’t have any fresh potatoes on hand. I used green onions, I used cayenne pepper to spice it up since I didn’t have any of the peppers in the recipe. I also topped it off with cheddar cheese! I went ahead and shredded the left over chicken thighs from the coq au vin I made the other day. It was very tasty! You can find this recipe here.