Last week I made Cooking Light’s Chicken and Herb White Pizza. This was frustrating for me but it wa all user-error Things were a little crazy with a little one running around and I was rushing. When I made the sauce (the first time) It turned out all lumpy. Then I poured the sauce on the crust only to discover that I had forgotten to add the cheese! Ahh! So I made more sauce and poured it over what I had already made. The second time I didn’t follow the directions as closely. I added the flour and then almost immediately added the milk and that seemed to keep the flour from making my sauce lumpy.
So I was able to correct that. However I used pizza dough that I had frozen previously and it just wasn’t very good. So the toppings/sauce were really good but my crust was terrible. I think I would have it again with a different crust and we would have loved it! I think this could be pretty easy if you aren’t me! I’ll still give it 4 out of 5 stars!