Once A Month Mom - Crunchy Coconut Chicken with Apricot Sauce

I’m not even sure I should be allowed to review this recipe for Crunchy Coconut Chicken with Apricot Sauce  only because I had to make one big change to it – I made my Coconut Chicken without coconut…Jeremy doesn’t like the texture of shredded coconut so I had to substitute more panko and some whole wheat bread crumbs. My chicken turned out a little dry despite going with the shorter cooking time so that was  a little disappointing but overall it was good. I liked the Spicy Apricot Freezer Jam on the chicken though. I couldn’t find Thai chilies so I just used a dried poblano and I don’t feel like it was spicy at all (to be fair I have allergies right now and I’m congested so my taste buds may be a little off). I think if I had a chance to use the coconut and hadn’t dried out my chicken I probably would have given this 4 stars but due to our pickiness and my poor skills with the oven I’m only going to give it a 3.

Breakfasts

• Blueberry Cinnamon Rolls
• Honey Yogurt Berry Pops - Completed – review to come!
• Kale, Bacon, and Cheese Breakfast Casserole

Lunches

• Chicken Salad with Apricots
• Crunchy Coconut Chicken withApricot Sauce (or with Garlic Chili Sauce) - completed – 3-4 stars out of 5
• White Pizza with Kale

Dinners

• Roasted Garlic Mac and Cheese
• BBQ Short Ribs - Completed – review to come!
• Lemon Ravioli and Summer Squash
• Bacon Crusted Pork Tenderloin - To be completed tonight (hopefully!)
• Southwestern Skillet with Cornbread
• Coconut Curry Kebabs

Add Ons

• Slow Cooker Yogurt - Competed – review to come!
• Quick and Easy Cornbread
• Taco Seasoning - Completed – review to come!
• Pizza Dough

Stats so far:

Breakfasts: 1 out of 3 completed

Lunches: 1 out of 3 completed (as of tonight!)

Dinners: 2 out of 6 completed

Add-Ons: 2 out of 4 completed (as of tomorrow morning when the yogurt is ready!)