On Wednesday I made Cooking Light’s Pecan-Crusted Trout. This was a hit with both Jeremy and Capri (I thought it was ok but I’m pregnant and fish doesn’t always appeal to me right now…). The recipe is pretty simple and we did it without any trouble. It cooked up really fast too. It was a good change up to our fish menu. We had it with mac n’ cheese and a side salad. 4 out of 5 stars.