June 20, 2009
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
This is the last meal I cooked before we left for our vacation! Yes, we left today to go on vacation to California for a family reunion! We got these tomatoes at the farmer’s market and they were very good! This recipe was so easy and only takes 20 minutes to cook! I think we all really liked it! I served it on top of some brown rice with avocado
on the side (gotta eat up that produce before we leave for a week!). Not to mention, it’s such a colorful meal! You can find the recipe here.
Elizabeth said,
June 20, 2009 at 12:33 pm
Have so much fun in California! I can’t wait to hear all about it.
And yet again, another recipe I probably wouldn’t have tried on my own. I’m going to have to come back to your blog once I’m grocery shopping again and in charge of our meals.
David Moore said,
June 21, 2009 at 1:11 pm
Wow that looks really good!