March 16, 2009
The Perfect Pancake
Friday morning Jeremy said, “Let’s make a new pancake!” So I opened up my Google Docs to see what recipes I had saved in there. We chose Apple and Butter’s Perfect Pancakes recipe. How where they? Best pancakes we’ve ever made at home! Definitely restaurant style! Just like the waffles we make, this recipe whips the egg whites; I guess that’s one of the things that makes them so good! I told my mom about them and she made them this morning and said they were the best she’d ever made too! So good that Jeremy insisted on making them againt his morning!
Perfect Pancakes
Adapted from How to Make the Perfect…(recipe cut in half to serve two)
Sift first four ingredients together into a bowl and stir in the sugar. In a separate bowl, whisk the egg yolks and stir in the milk, followed by the melted butter. Make a well in the dry ingredients and stir in the egg mixture to make a smooth batter. Whisk the three egg whites to soft peaks and fold them into the batter. Heat some butter in a nonstick pan and cook the pancakes over medium heat. Enjoy immediately as the pancakes will fall slightly as they come out of the pan.
Elizabeth said,
March 16, 2009 at 9:25 am
Oh, this is perfect. I have been wanting pancakes for awhile but I refuse to buy a mix. The whole wheat ones I tried were good, but they were so heavy! I think we’ll be having pancakes for dinner sometime soon. Thanks for posting this recipe!
Jeremy said,
March 16, 2009 at 10:12 am
Oh, yeah! They rocked my taste buds! The best…
Karen Shine said,
March 21, 2009 at 12:55 pm
These are my very favorite pancakes now!!!!!
Perfect Pancakes « Elizabeth, You Were Born to Play That Part said,
April 14, 2009 at 8:42 am
[...] pancakes (that doesn’t come out of a package – stay away processed foods!). Ellie wrote about this one awhile back and I have to agree with her, these are definitely restaurant style and pretty much [...]