Thursday night I made this Greek-Spiced Baked Shrimp from November’s issue of Gourmet (I don’t think I’ve ever made so many recipes out of one issue and I still have many more on my list!). I forgot to take a picture when it was on our plates, but I managed to snap a quick one after I put some leftovers in the tupperware. I was a little unsure if I would like this recipe because I wasn’t sure I liked Greek food, but I actually really enjoyed this. And the more of it I ate, the more I liked! I even though the fresh dill on top made it even better! It was a nice, cozy meal for a fall night. I asked Jeremy and he said he thought we should definately make it again! That’s always a good sign!