November 14, 2008
Pumpkin Coffee Cake
I try to make something to take with me to work for our Tuesday morning staff meeting. Everyone seems to be in a better mood if we’re eating something yummy, plus it gives me an excuse to bake! This week I tried out Life, Lightly Salted’s Pumpkin Coffee Cake. For lack of a better phrase, OMG! This was so great! I didn’t take a picture before eating it up, but Michele has a good picture posted on her blog. The only change I made was to the topping: I didn’t use any nuts and I used brown sugar instead of regular sugar in the topping. If you enjoy pumpkin, you abosoutely must try this recipe! I will definately be keeping this for the future!
Elizabeth said,
November 14, 2008 at 9:57 am
I love the fall.
This sounds amazing – maybe it will be the fate of the one small pumpkin I bought to bring some festiveness to our house!
Amanda said,
November 14, 2008 at 10:05 am
ha ha — great minds…I just made some regular pumpkin bread this week! Yum…I love Fall flavors!
Krista said,
November 14, 2008 at 10:38 am
Ok, Jake came home on Tuesday talking about the pumpkin coffee cake you had made. He said it was SO good! I think I am going to try and make it. =)
Another Pumpkin Coffee Cake « create said,
November 30, 2009 at 8:06 am
[...] by elliek in Uncategorized. Leave a Comment I made this pumpkin coffee cake again last Monday. It turned out even better this time! I didn’t get a [...]