Fresh Grilled Peach and Mozzarella Bruschetta with Basil

Beth and I went to our June culinary class at Whole Foods last week. So much fun! The menu: Fresh Peach and Mozzarella Bruschetta with Basil, Penne with Roasted Red Bell Pepper Pesto and Grilled Chicken, and Chocolate Mocha Ricotta Cake. So good! The very next day I just had to make the Peach Bruschetta. It was so great!

Fresh Grilled Peach and Mozzarella Bruschetta with Basil
Whole Foods Lunch Express with Allison Heaton (recipe by Rene _____)

Serves 5

Ingredients:
4-5 peaches (firm, not too ripe)
1 lb fresh mozzarella, diced
1 bunch fresh basil, sliced
Olive oil to taste
Salt and pepper to taste
Sliced baguette (optional)

Method:
Cut peaches in half and remove pit. Heat grill to medium. Toss peach halves in olive oil, salt and pepper. Place flat side down on grill for 30 seconds then turn peach at a 45 degree angle for an additional 30 seconds. Remove from grill let cool. Dice peach once it has cooled. Add all ingredients to large bowl and toss. Served with grilled bread (optional; brush baguette with olive oil and grill)

*Variations: 1.) melt the mozzarella onto the baguette 2.) replace the basil with cilantro to give it a Latin flare 3.) replace the basil with mint and add a little peach juice to make it more of a dessert.